一、食用油液氮滴注機Cryobox-300產品介紹

食(shi)(shi)(shi)物的(de)(de)腐爛大多數都是(shi)(shi)由于和(he)氧的(de)(de)接觸,對于食(shi)(shi)(shi)用(yong)(yong)油來(lai)說(shuo)也(ye)一(yi)樣,因此出現(xian)(xian)了很多的(de)(de)食(shi)(shi)(shi)用(yong)(yong)油保(bao)鮮(xian)(xian)技術(shu),其中比(bi)較(jiao)有名(ming)的(de)(de)就是(shi)(shi)“充氮保(bao)鮮(xian)(xian)"技術(shu),這也(ye)是(shi)(shi)現(xian)(xian)在食(shi)(shi)(shi)用(yong)(yong)油里(li)面(mian)普遍使用(yong)(yong)的(de)(de)保(bao)鮮(xian)(xian)技術(shu)。不過,一(yi)些本(ben)身品質就非常(chang)好的(de)(de)食(shi)(shi)(shi)用(yong)(yong)油使用(yong)(yong)的(de)(de)是(shi)(shi)“無(wu)添(tian)加(jia)保(bao)鮮(xian)(xian)"做法(fa),這種是(shi)(shi)在市(shi)場上非常(chang)少見的(de)(de)保(bao)鮮(xian)(xian)方法(fa)和(he)常(chang)見的(de)(de)“充氮保(bao)鮮(xian)(xian)"有什么區別?那種對于食(shi)(shi)(shi)用(yong)(yong)油來(lai)說(shuo)是(shi)(shi)比(bi)較(jiao)好的(de)(de)保(bao)鮮(xian)(xian)方法(fa)呢(ni)？

二、“充氮(dan)保鮮"技(ji)術是什(shen)么？

食用(yong)油(you)主要成分是(shi)甘(gan)油(you)和脂肪酸,極易被氧(yang)化而產生酸敗現(xian)象,影(ying)響(xiang)口感、破壞營(ying)養價值,產生對人體有害成分。而“充氮保鮮"就是(shi)用(yong)氮氣置換出空氣,讓食用(yong)油(you)不與空氣里的氧(yang)氣直接(jie)接(jie)觸(chu),從(cong)而達(da)到延長食用(yong)油(you)的保質期,而氮氣屬于惰(duo)性氣體無(wu)害,不會使食用(yong)油(you)氧(yang)化變質。

目前，食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)企業可以(yi)不需要添(tian)加TBHQ，而(er)是采用(yong)(yong)(yong)(yong)(yong)(yong)(yong)愛思科冷(leng)凍科技(ji)的(de)(de)充氮(dan)保(bao)鮮技(ji)術(shu)。例如，采用(yong)(yong)(yong)(yong)(yong)(yong)(yong)與同(tong)步的(de)(de)“充氮(dan)保(bao)鮮"技(ji)術(shu)，利用(yong)(yong)(yong)(yong)(yong)(yong)(yong)惰性氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)體(ti)氮(dan)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)隔(ge)絕(jue)空氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)的(de)(de)氧(yang)化(hua)(hua)作用(yong)(yong)(yong)(yong)(yong)(yong)(yong)，不添(tian)加防腐劑(ji)(ji)和(he)合(he)成(cheng)抗氧(yang)化(hua)(hua)劑(ji)(ji)（TBHQ），進(jin)而(er)，保(bao)存(cun)了食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)固(gu)有的(de)(de)口(kou)感(gan)、口(kou)味(wei)和(he)營(ying)養價(jia)值，也為(wei)食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)開創(chuang)了新保(bao)鮮技(ji)術(shu)。食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)裝罐(guan)完畢后(hou)向瓶(ping)中充入氮(dan)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)，使(shi)瓶(ping)內的(de)(de)空氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)和(he)食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)內氧(yang)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)被置換出來(lai)，然后(hou)壓蓋密(mi)封，這(zhe)樣一方(fang)面使(shi)得瓶(ping)內氧(yang)化(hua)(hua)食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)的(de)(de)氧(yang)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)殘留(liu)非常(chang)低，食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)沒有可供反應的(de)(de)氧(yang)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)源；另一方(fang)面，氮(dan)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)在(zai)瓶(ping)的(de)(de)頂空部分形(xing)成(cheng)了氮(dan)封，阻隔(ge)了氧(yang)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)與食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)的(de)(de)接觸，達到了保(bao)護食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)，防止食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)氧(yang)化(hua)(hua)的(de)(de)效果，同(tong)時(shi)可以(yi)避免人(ren)工抗氧(yang)化(hua)(hua)劑(ji)(ji)的(de)(de)使(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)給人(ren)體(ti)健康造成(cheng)的(de)(de)隱(yin)患瓶(ping)子堅固(gu)性——維持輕量(liang)瓶(ping)的(de)(de)原始(shi)體(ti)形(xing)例如，采用(yong)(yong)(yong)(yong)(yong)(yong)(yong)與同(tong)步的(de)(de)“充氮(dan)保(bao)鮮"技(ji)術(shu)，利用(yong)(yong)(yong)(yong)(yong)(yong)(yong)惰性氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)體(ti)氮(dan)氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)隔(ge)絕(jue)空氣(qi)(qi)(qi)(qi)(qi)(qi)(qi)的(de)(de)氧(yang)化(hua)(hua)作用(yong)(yong)(yong)(yong)(yong)(yong)(yong)，不添(tian)加防腐劑(ji)(ji)和(he)合(he)成(cheng)抗氧(yang)化(hua)(hua)劑(ji)(ji)（TBHQ），進(jin)而(er)，保(bao)存(cun)了食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)固(gu)有的(de)(de)口(kou)感(gan)、口(kou)味(wei)和(he)營(ying)養價(jia)值，也為(wei)食(shi)(shi)用(yong)(yong)(yong)(yong)(yong)(yong)(yong)油(you)開創(chuang)了新保(bao)鮮技(ji)術(shu)。

三、食用油液氮滴注機Cryobox-300優勢

延長保(bao)(bao)質期(qi)——含氧(yang)(yang)量降至更低專家介(jie)紹，食(shi)用(yong)油(you)(you)的(de)(de)(de)(de)(de)(de)(de)種(zhong)類和生產工(gong)藝對人(ren)(ren)體(ti)健康的(de)(de)(de)(de)(de)(de)(de)影響是很大的(de)(de)(de)(de)(de)(de)(de)，尤其是食(shi)用(yong)不新鮮的(de)(de)(de)(de)(de)(de)(de)食(shi)用(yong)油(you)(you)可(ke)能存在不同(tong)(tong)程度的(de)(de)(de)(de)(de)(de)(de)隱患食(shi)用(yong)油(you)(you)裝(zhuang)罐完畢后向瓶(ping)(ping)中充入氮氣，使(shi)(shi)瓶(ping)(ping)內(nei)(nei)的(de)(de)(de)(de)(de)(de)(de)空(kong)氣和食(shi)用(yong)油(you)(you)內(nei)(nei)氧(yang)(yang)氣被置換出來，然后壓蓋(gai)密封(feng)，這樣一方(fang)面(mian)使(shi)(shi)得瓶(ping)(ping)內(nei)(nei)氧(yang)(yang)化(hua)食(shi)用(yong)油(you)(you)的(de)(de)(de)(de)(de)(de)(de)氧(yang)(yang)氣殘留非常低，食(shi)用(yong)油(you)(you)沒有可(ke)供反應的(de)(de)(de)(de)(de)(de)(de)氧(yang)(yang)氣源；另一方(fang)面(mian)，氮氣在瓶(ping)(ping)的(de)(de)(de)(de)(de)(de)(de)頂(ding)空(kong)部分形成(cheng)了(le)氮封(feng)，阻隔了(le)氧(yang)(yang)氣與(yu)食(shi)用(yong)油(you)(you)的(de)(de)(de)(de)(de)(de)(de)接觸，達(da)到了(le)保(bao)(bao)護食(shi)用(yong)油(you)(you)，防止(zhi)食(shi)用(yong)油(you)(you)氧(yang)(yang)化(hua)的(de)(de)(de)(de)(de)(de)(de)效(xiao)果，同(tong)(tong)時可(ke)以避免人(ren)(ren)工(gong)抗(kang)氧(yang)(yang)化(hua)劑(ji)的(de)(de)(de)(de)(de)(de)(de)使(shi)(shi)用(yong)給人(ren)(ren)體(ti)健康造成(cheng)的(de)(de)(de)(de)(de)(de)(de)隱患。小巧的(de)(de)(de)(de)(de)(de)(de)外(wai)形和安(an)裝(zhuang)簡單適用(yong)于任何灌裝(zhuang)流水線，機型的(de)(de)(de)(de)(de)(de)(de)多樣性確(que)保(bao)(bao)能與(yu)任何流水線的(de)(de)(de)(de)(de)(de)(de)速(su)度和應用(yong)方(fang)面(mian)相匹(pi)配(pei)

四(si)、“無添加保(bao)鮮"是什么？

顧名思義,“無添(tian)加(jia)保鮮(xian)"就是(shi)在食(shi)用(yong)(yong)油(you)中不添(tian)加(jia)任何保鮮(xian)用(yong)(yong)劑,依(yi)靠食(shi)用(yong)(yong)油(you)本(ben)身(shen)的品(pin)質做(zuo)到長時間保質,當然這(zhe)種保鮮(xian)手(shou)段是(shi)不適合平常多數食(shi)用(yong)(yong)油(you)使用(yong)(yong)的。這(zhe)種保鮮(xian)方式對(dui)于食(shi)用(yong)(yong)油(you)本(ben)身(shen)的品(pin)質是(shi)要(yao)求非常高的,而市場上食(shi)用(yong)(yong)油(you)里面,目前也(ye)只(zhi)有烏克蘭某牌(pai)等少數的品(pin)牌(pai)產品(pin)能達到這(zhe)種嚴苛(ke)的標準。

如何快速鑒別是(shi)(shi)“充氮保鮮"還(huan)是(shi)(shi)“無添加保鮮"？

當然這(zhe)兩種保(bao)鮮方(fang)法較明顯的不(bu)同(tong)點是(shi)體現在外(wai)包裝上面,“充(chong)氮保(bao)鮮"會(hui)(hui)使食用(yong)(yong)油的瓶(ping)(ping)(ping)子(zi)(zi)(zi)看(kan)起(qi)來更好看(kan),整個瓶(ping)(ping)(ping)子(zi)(zi)(zi)充(chong)盈(ying)飽滿,用(yong)(yong)手(shou)指按壓(ya)(ya)瓶(ping)(ping)(ping)身(shen),瓶(ping)(ping)(ping)子(zi)(zi)(zi)也壓(ya)(ya)不(bu)動;“無添加保(bao)鮮"的食用(yong)(yong)油瓶(ping)(ping)(ping)子(zi)(zi)(zi)則(ze)(ze)會(hui)(hui)在按壓(ya)(ya)的時(shi)候(hou)出現凹陷。這(zhe)是(shi)因為瓶(ping)(ping)(ping)子(zi)(zi)(zi)里(li)面沒有空氣(qi),屬于真空狀態。如果充(chong)氮氣(qi)后(hou)則(ze)(ze)會(hui)(hui)使瓶(ping)(ping)(ping)子(zi)(zi)(zi)內外(wai)氣(qi)壓(ya)(ya)均衡,不(bu)會(hui)(hui)出現這(zhe)種情(qing)況。

五、礦泉水液氮加注機主要(yao)優點

PET瓶輕量化——減(jian)輕PET的克重節(jie)省(sheng)成本與環(huan)保(bao)；              

延長保(bao)質期——含氧量降至更低(di)；

玻璃改(gai)成塑料的包裝——消除玻璃瓶使用的人身(shen)危(wei)害性和重量(liang)；  

易(yi)于標(biao)簽——瓶(ping)壁硬度增加，提高(gao)高(gao)貼標(biao)效率；

瓶子堅固性——維持輕量瓶的(de)原始體形；                                  

減低氧氣使用——液氮加注(zhu)的節約性能(neng)是可以衡量和復制的；

消除扁(bian)瓶——增加瓶壓消除扁(bian)瓶的(de)問題；                                  

提高(gao)倉(cang)庫空間使用(yong)率(lv)——提高(gao)產品堆(dui)疊能力，減低使用(yong)面積；

低氧(yang)功能——惰性包裝保持產品新鮮度；                               

保(bao)持有機產品質量(liang)——無需防腐(fu)劑(ji)來延長保(bao)質期；

包裝食用油時若通過高濃度氮氣以降低氧氣濃度，可減少食用植物油與氧氣接觸，從而延緩氧化酸敗，也是抗氧化重要措施。因為很多生物的生長都是需要氧氣的，充入氮氣后，可以排除袋中的氧氣，減慢氧化作用，減少了氧氣生存的基礎沒有了，同時，氮氣是一種很不活潑的物質，在常溫、常壓下絕大多數物質都與它不會發生反應。

食用油裝罐完畢后向瓶中充入氮氣，使瓶內的空氣和食用油內氧氣被置換出來，然后壓蓋密封，這樣一方面使得瓶內氧化食用油的氧氣殘留非常低，食用油沒有可供反應的氧氣源；另一方面，氮氣在瓶的頂空部分形成了氮封，阻隔了氧氣與食用油的接觸，達到了保護食用油，防止食用油氧化的效果，同時可以避免人工抗氧化劑的使用給人體健康造成的隱患。